With guest cake decorator Wanda Mills, this class is an introduction to the world of edible gilding. Learn how to gild chocolate candies, fresh and dried fruits, nuts, drinks and get hands-on instructions on how to make rolled fondant for gilding with former cake decorator and mother of artist BKS, Wanda Mills. Everyone will get to keep a beautiful gold embellished mini plate from Paradise Creek Pottery and either eat or keep their gilded delicacies. Ages 16+. See website for more classes.