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"Culinary Tour of the Palouse: Baking The Palouse"

Jessica Murray Uploaded by Julie Hartwig
Jessica Murray
Class taught by Jessica Murray who makes desserts like baklava, incorporating both garbanzo beans and lentils, and a rich molten lava cake featuring lentils. Sit down and savor your culinary creation, perfectly complemented by a selection of local wine, beer, or coffee. Murray, a scholarly assistant professor in the School of Hospitality Business Management, holds multiple degrees in hospitality and food science. She joined the faculty of WSU's hospitality school last fall.