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"Culinary Tour of the Palouse: Baking The Palouse"

Jessica Murray Uploaded by Julie Hartwig
Jessica Murray

When: Sat., April 27, 10 a.m.-2 p.m. 2024

Class taught by Jessica Murray who makes desserts like baklava, incorporating both garbanzo beans and lentils, and a rich molten lava cake featuring lentils. Sit down and savor your culinary creation, perfectly complemented by a selection of local wine, beer, or coffee. Murray, a scholarly assistant professor in the School of Hospitality Business Management, holds multiple degrees in hospitality and food science. She joined the faculty of WSU's hospitality school last fall.

Event Contact Phone (509) 229-3414

Event Contact Email info@artisanbarn.org

Event Contact URL artisanbarn.org

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