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Food & Drink

  • Community & Lifestyle

    What’s new Under the Elms

    Annual artisan fair boasts 75 vendor booths, plus new music and food

    By Mary Stone

    Lewiston’s annual Art Under the Elms starts Friday on the Lewis-Clark State College campus with favorite vendors and acts returning — and new ones making their debut. First-time participants include:

    Image: What’s new Under the Elms
Issue Cover: Inland 360 For April 23-29 2025

This Week

  • April 23-29, 2025

Previous Issues

Image: Farmers market at your fingertips

Farmers market at your fingertips

LC Valley Food Project connects growers and customers with online ordering

Image: Commentary: Wow them without the hassle

Commentary: Wow them without the hassle

Quick breads make decadent — and easy — holiday desserts

Submit Your Snaps
Image: A perfect holiday treat

A perfect holiday treat

Image: Winner’s Kitchen: Holiday fare for the overwhelmed

Winner’s Kitchen: Holiday fare for the overwhelmed

Image: A tasty twist

A tasty twist

Middle Eastern staples enliven sweet potato recipe

Image: A pear tart recipe for fall, but with a savory twist

A pear tart recipe for fall, but with a savory twist

Image: We'll be your huckleberry

We'll be your huckleberry

Image: Share your recipes: Heavenly huckleberries

Share your recipes: Heavenly huckleberries

Image: A simple summer spoon cake

A simple summer spoon cake

Image: Glorious Gazpacho

Glorious Gazpacho

A summertime soup that satisfies

Image: Juicy, buttery steak on the menu

Juicy, buttery steak on the menu

Image: EVENTS ROUNDUP: Mother’s Day — and more

EVENTS ROUNDUP: Mother’s Day — and more

Area activities include plant sales, dining and music

Image: (mini) Mixology Report: 'Irish' soda

(mini) Mixology Report: 'Irish' soda

Image: Hungry bears

Hungry bears

Apple cake with butterscotch sauce is a perfect fit for ‘hibernation mode’

Image: WINNER'S KITCHEN: Building a holiday breakfast

WINNER'S KITCHEN: Building a holiday breakfast

Grandma Alma’s not-quite-a-quiche recipe is endlessly adaptable

Image: MIXOLOGY REPORT: A toast to the holidays

MIXOLOGY REPORT: A toast to the holidays

Inland 360 staff explores a small sampling of the area’s seasonal drinks

Image: A classical remix: lemony pasta with braised white beans

A classical remix: lemony pasta with braised white beans

Image: Choose your own adventure with Key lime pie

Choose your own adventure with Key lime pie

Image: A diverse celebration

A diverse celebration

Film, music, literature, food, drink and education about Indigenous culture are among this week’s options for entertainment, enlightenment and celebration

Image: WINNER'S KITCHEN: Bringing the harvest home

WINNER'S KITCHEN: Bringing the harvest home

Soup and bruschetta make great ways to use up farmers market finds, as well as experiment in the kitchen

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