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Uploaded by Julie Hartwig
Pozole

Culinary Tour of the Palouse: Pozole

When: Sat., May 4, 12-3 p.m. 2024

Register by May 2 for this hands-on class teaching traditional Mexican stew taught by chef Yvve Austin from Black Cypress.

Event Contact Phone (509) 229-3414

Event Contact Email info@artisanbarn.org

Event Contact URL artisanbarn.org

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