A free food science camp for Latah County high schoolers gives students an in-depth lesson about how a favorite food is made.
Registration is open through July 22 for Pizza-ology Camp, which runs Aug. 1-6 at the University of Idaho’s Doceo Center for Innovation + Learning, 875 Perimeter Drive, in Moscow.
The Idaho STEM Action Center program features day trips with provided transportation to restaurants and facilities to learn about food chemistry, sustainable agriculture and practical science, according to the university.
The camp concludes with students sourcing ingredients at the Moscow Farmers Market to cook a pizza for family and friends.
Information and registration is at bit.ly/Pizzaology.