U-pick pumpkins sales

Washington State University Eggert Family Organic Farm hosts its annual u-pick pumpkin sales. The Sept. 28 sale also features a one-day harvest festival.
The free festival includes games, face-painting and other activities. Pumpkin pies, doughnuts and cider will be available for purchase, with proceeds benefiting WSU’s Organic Agriculture Club. The pumpkins for the pies and doughnuts are donated by the farm, and baking is donated through a partnership with WSU Residential Dining.
The farm is located on Animal Science Road, behind the WSU Bear Research, Education and Conservation Center.
Pumpkins are prepriced and can be purchased after picking on site.
The farmstand will also be open during the u-pick, with a wide selection of fall crops including: potatoes, shallots, carrots, winter squash, beets, ornamental corn and greens.
For food safety, no pets allowed.
Cards are preferred for purchase of produce. Cider, doughnuts and pumpkin pie purchases can be made using cash, check or Venmo.