Food News & Reviews

  • Mixologist Report: Flavor infusion

    Sous vide adds punch to Lewiston man’s cocktail recipes

    By Mary Stone

    Editor’s note: The Mixologist Report started in November with a holiday-themed drink from Kris Maxey at Brock’s in Lewiston and continued last month with a sunny cocktail from John Leonardson of Pullman’s Etsi Bravo, to chase away the winter blues. Creations from bartenders at other north central Idaho and southeastern Washington establishments will be featured in coming issues of Inland 360, but this month, a departure...